I remember this place back when Century City Mall was just newly opened. Hubby and I spent an anniversary dinner here.
Now, with kids in tow, we decided to let them try some of Kimukatsu’s best sellers!
Kimukatsu doesn’t serve regular tonkatsu or pork cutlets. Aside from selecting the highest quality pork, they take time to slice the pork thinly and layer it 25 times over before they cover it with fresh breadcrumbs and fry it slowly in low temperature. This locks in the natural juice of the meat while having that crispy batter outside.
Kimukatsu is the only restaurant in the world that offers 25 layersof mille-feuille Katsu in multiple flavors.
For appetizers, we ordered Agedashi Tofu.
Agedashi Tofu – Php 180.00
Even my daughter loved this! It’s very very soft and tastes so good.
For our main course, we ordered a Salmon Set, and 4 Kimukatsu (Plain, Cheese, Garlic & Creamy Spinach).
Cheese Kimukatsu – Php 380.00
Plain Kimukatsu – Php 330.00
My kids love these 2 Kimukatsu.
Creamy Spinach Kimukatsu – Php 430.00
This is my favorite of them all! This is their plain kimukatsu but it’s topped with creamy white sauce consists of spinach, onions, mushrooms and bits of bacon!
Salmon Set – Php 430.00
Every Kimukatsu flavor has a place of their own. Why not try them all!
And as icing on top of cake, service is very good in the branch that we went to – Century City Mall. They are very attentive to our needs, especially when we are asking for another serving of cabbage or another serving of their Japanese rice!
Definitely going back sometime soon!
There are now 3 branches:
Level 5, Shangri-la Plaza East Wing
Telephone No: 727-0333
CENTURY CITY MALL
Level 3, Century City Mall
Telephone No: 812-0333
BONIFACIO HIGH STREET
G/L, Building 7, Bonifacio High Street
Telephone No: 808-0333
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