Our Taiwan Food Trip

Before our trip, pictures of Taiwan’s best eats are just that – pictures!

In a short span of 3 days, we tried to eat as many Taiwan famous food (especially street food) as we could.

Prepare to get hungry!

Din Tai Fung’s Xiao Long Bao, Shrimp Dumplings and Beef Noodle Soup

Ay Chung Misua Noodle

Everyone’s favorite, Stinky Tofu in Ximending

Jap Resto in Ximending open till 4am

Jiufen’s famous beef noodle store

Jiufen’s famous fish ball soup

TKK Fried Chicken

Taipei Main Station Underground Mall

Famous Pork Bun at Raohe Street Night Market

Wagyu Beef Cubes – Raohe Street Night Market

Resto in an alley near Tomorrow Hotel – Korean Style Pork Bbq Rice Toppings

Hot-Star XXL Fried Chicken

Prince Cheese Potatoes – food alley in Ximending

Taiwan Sausage – found everywhere

Taiwan Sausage in Sticky Rice – food alley in Ximending

Spring Onion Pancakes

Pan Fried Xiao Long Bao in Shilin

Chicken Wings stuffed with Rice – Shifen

DRINKS / DESSERTS

Chun Cui He Milk Teas

Sold in Carrefour at NTD 22.00 to 23.00, in 7-11 at NTD 28.00 to 30.00

Brown Sugar Boba Milk Tea

*look for this near H&M in Ximending, this is the cheapest and the best!

Another famous brown sugar milk tea but that one πŸ‘†is better.

Pineapple Shake at Shifen

Yakult Yogurt Smoothie at Shifen

Frozen Fresh Mango

Mango Smoothie in Yehliu Geopark

Oh boy! Wanna go back and eat some more!

To know more about our Taiwan Trip. Check out these blogs…

Taiwandering 2018

Chiang Kai Shek Memorial Hall

Taiwandering 2018 – Preflight

Tomorrow Hotel Ximending

Taoyuan International Airport Free Lounges

Portablee WIFI Rental by Kkday

Din Tai Fung Original Branch

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Din Tai Fung – Original Branch

When Din Tai Fung arrived in Manila, everyone lined up to have a taste of what is known to have the best xiao long baos (steamed dumplings). During this trip to Taiwan, of course, we wouldn’t let the chance to visit the original branch pass. To get there, take the Metro Rail at Ximen Station and hop down at Dongmen Station, take the Exit 5, cross YongKang Street and walk straight.

You wouldn’t miss the shop becaus3 a lot of people are outside. We arrived around 11:00am and we had to wait for 60 mins. If you plan to go here, be sure to be there before their 10:00am opening.

The receptionist will give you your number and a checklist. It’s in English and the price is also written. They will take this once your number is called.

Outside is the enlarged menu board with pictures, if you can’t picture what’s written in the checklist.

After 60 years, minutes rather, we were finally seated at the 3rd floor. The main branch is just a small branch so it can really be tight! But you’ll still feel like you are in a restaurant with the service and the service charge of 10%! 😁

Yey! Our orders finally arrived! The girls from the other table were looking at us because there’s only the 2 of us and the food’s so many!

The xiao long bao! So juicy, it really does tastes better than the other xiao long baos in the market. Best to devour it when hot and fresh.

For first timers, they have a guide on how to eat it.

Dip the dumpling into the sauce.

Poke a hole on top to release the broth before eating it. Danger here – it can be so hot!

Next to try is this Shrimp and Pork Dumpling. Unlike other shrimp dumpling, this one is filled with real shrimps and pork. It also has some juice inside. Tasty as well!

Their Hot and Sour Soup tasted good also. Didn’t mix it so the hotness was all consumed by my husband. Afraid I can’t take it. I still like the soup. Sourness is just right.

We were curious with this on the menu, so we ordered it. Turned out it’s just Machang, pork wrapped in sticky rice. Not their specialty.

Up next is the Beef Noodle. The soup’s too oily. The one we had in Jiufen is better. But the texture of the noodle is good.

On the 1st floor, the dumpling making station can be viewed through a glass partition. I wonder how many xiao long baos they make in a day?

When we left the shop, it’s a chaos outside. People can’t resist that cute little dumpling though!

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