The Grid at the Powerplant Mall

The new wing of Powerplant Mall houses a unique kind of food hall that focuses on the food they serve rather than their “brand.”

The Grid Food Market did away with individual branding of the food stalls. Instead, they focused on what specialty that food stall has to offer.

The hall was divided into a number of stalls representing different cuisines each.

The first thing that caught my attention was the wine & cheese stall by Estrella Galicia. You can order wines by the glass. Cool, right? 🍾

Next is the Thai Resto.

This huuuuge Porkchop is called Tank XL (literally XL!) served with Pulled Pork and Monggo Beans. This dish gets my thumbs up! It might look dry and looks like it’s a tough cut of meat, but in reality, it’s juicy and tender. The breading’s tasty and crunchy too! This is a pork version of the chicken from Bad Bird.

I am a fan of ‘gata’ (coconut base) dishes but this one doesn’t get my approval. The leaves in this Green Curry Laing should have been polverized more. The leaves definitely leaves a very bitter taste in your mouth, literally! And the chicharon on top’s so oily that when you bite, the oil comes oozing out.

There is also a Japanese Resto which serves Tsukemen and Ramen. My friend ordered Karaage for her kids. Would try their Tsukemen next time.

Their Karaage looks crunchy.

Another stall we tried and has a long line is this one, Le Chon by Happy Ongpauco-Tiu. Taking lechon into the next level by applying French techniques in cooking it.

1st step is to choose your own lechon – pork, beef, chicken or fish.

2nd step is to choose the rub.

3rd step is to choose the sides.

4th step is to choose the kind of rice.

Last and final step is to choose your sauce.

Lechon Porchetta with Kamote Fries
Gourmet Manok with Kamote Fries
Spicy Tuna Belly with Grilled Talong
Lechon Porchetta with Grilled Talong

The Lechon Porchetta’s meat was really tender and juicy. That huge ‘balat’ (skin) you see on top was super crunchy, even the kids loved it. This is a must try especially for Lechon fans.

A different take on one of the most well loved Filipino dishes.

My friend ordered Potato Tots from the burger joint.

The hashbrown-like potato tots with cheese is something new. For sharing with a group of people who loves carbs.

For Seafood lovers, they also have seafood rolls.

The lobster roll was already sold out so I guess it’s also good. I got to take a photo of their crab roll while waiting to be picked up. It’s priced cheaper compared to Luke’s Lobster which could set you back by Php1,000.00 or more.

Of course, a food hall like this should always have something sweet to offer. They have Workshop by Le Petit Souffle.

Cakes, brownies, tarts – all for your picking!

Other stalls have yet to open, so hopefully, they will be the next time we visit.

If you are looking for something unique and you would like to feel the vibe here, visit The Grid Food Market at the Powerplant Mall in Rockwell.

Happy eating!

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